Different Types of Salad Dressing

If you are a healthy eater, then salads must be a part of your staple diet. More so, you must be keen on using healthy and wholesome salad dressings to make your salads tasty and delicious. To do so, you could consider making your own salad dressings. However, if you want to make your salad dressing, there are certain factors that you must take into consideration. You must procure the best quality ingredients, like good quality extra virgin olive oil and mayonnaise that is thick and creamy.

Nevertheless, even if you are planning to purchase Wholesale salad dressing, then too you must be careful about the quality of the product. Check the label of the wholesale salad dressing you wish to buy and read carefully the ingredients used to make the dressing. Ensure that you are not allergic to any of the ingredients used in making the salad dressing. Good quality store-bought salad dressings can also be used as dips and as marinades. These make excellent marinades because of the preservatives used to make the dressings last longer. When you purchase such salad dressing, ensure that you consume it before the ‘use by’ or ‘expiry date.’ If you are keen on making your salad dressing, then check out the following types of easy to make homemade salad dressings.

1. Vinaigrette dressing

This is a light salad dressing and has a tangy taste. The primary ingredient for this dressing is olive oil and vinegar. You have to mix the two liquids to form a suspension. However, these do not constitute a completely homogeneous mixture but forms an emulsion. Usually, homemade vinaigrette dressings can be stored for some days, if stored in an airtight container. If you want to make your vinaigrette dressing more flavorsome, then you can add other ingredients such as crushed garlic, cheese, sugar, and cherry. If you use balsamic vinegar instead of the regular vinegar, then you will get balsamic vinaigrette dressing.  You can also add lemon juice to make lemon vinaigrette dressing. Similarly, you can also replace olive oil with other oils as well, such as peanut oil, corn oil, or sunflower oil. Thus, vinaigrette is a versatile salad dressing and ideal to be used on spinach based salads.

2. Ranch dressing

This dressing is a favorite amongst both children and adults. The ranch dressing is more of a sauce than a pure salad dressing. It is thick and creamy and goes well with almost all types of salad leaves like lettuce, rocket, and purple cabbage. The primary ingredients for this salad dressing are salt, onion powder, garlic, and mustard. Ranch salad dressing also has herbs like chives and dill incorporated within the dressing. All the dry ingredients are mixed and combined with thick mayonnaise. When you make ranch dressing at home, ensure that you have purchased good quality mayonnaise from food suppliers. If you want to add a twist to the dressing and want to convert it to French ranch dressing, then you can add ketchup to it. Sometimes French ranch dressing is also sweet and spicy because along with ketchup, sugar, paprika, and tomatoes are added to the dressing. If you want to give your homemade ranch dressing a healthy twist, then you can replace the mayonnaise with buttermilk, yogurt or sour cream. Otherwise, you can use a small amount of mayonnaise along with buttermilk, yogurt, or sour cream. This will give the dressing a thick creamy texture and, at the same time, make it healthy. If you make ranch dressing, then ensure that you consume it with a week.

3. Honey mustard dressing

If you enjoy a salad dressing that is sweet and tangy, then you could try making a honey mustard salad dressing at home. As the name suggests, the two main ingredients for this salad are honey and mustard. Before you make the dressing, ensure that you have purchased the best quality, honey. This will give the dressing a smooth texture. To the honey, you have to add mustard and cider vinegar and whisk the entire mixture slowly. If you mix it fast, then the dressing will not have a smooth and creamy texture. All ingredients must be combined to form a homogeneous mixture. If you to add some more flavor to your honey mustard dressing, then you can add crushed garlic, pepper, and balsamic vinegar to it. The honey mustard dressing does not have a long shelf life. After you make it, store it in an airtight container and refrigerate it. Refrigerated honey mustard dressing must be consumed within three days of making the dressing.

4. Thousand Island dressing

The Thousand Island dressing is a mayonnaise-based condiment that goes well with salads as well as meats. If you like to add chicken or pieces of bacon to your salad, then you could consider using Thousand Island dressing to make the salad tasty and flavorsome. A typical Thousand Island dressing is made using mayonnaise, olive oil, paprika, vinegar, cream, cream, Worcestershire sauce,and chili sauce. If you want your Thousand Island dressing to be healthy, then you can replace the ketchup with tomato puree. This salad dressing is thick and creamy in texture. It also has a tangy and slightly sweet taste. Sometimes, finely chopped pickles, onions, and bell peppers are added to this dressing. However, if you add raw ingredients to your Thousand Island dressing, then you must be prepared to consume it within a day or two. Ingredients like chopped onions and pickles are likely to reduce the shelf life of the Thousand Island dressing. 

Thus, there are various types of salad dressings that you can use to add flavor and taste to your salads. You can also make these dressings at home. But when you do so, check the ingredients used to make the dressings carefully.  After that, purchase the best quality ingredients from the market. Finally, when you have made the dressings store them in airtight jars and then refrigerate. This will ensure that the salad dressings last for a more extended period of time.

 

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